Zilos Jeddah Welcomes Santanu Brahmachary as Executive Sous Chef, Promising Culinary Innovation

Zilos Jeddah, a leading leisure dining destination in the city, is thrilled to announce the appointment of Santanu Brahmachary as its new Executive Sous Chef. With nearly two decades of culinary mastery, Chef Brahmachary is poised to elevate the dining experience at Zilos Jeddah, bringing his deep passion for global cuisine and dedication to culinary excellence.

Chef Brahmachary’s illustrious 19-year career has taken him through various culinary landscapes, specializing in fine dining, global cuisine, and banquet catering. His most recent role saw him collaborating with the acclaimed two Michelin-starred Chef Pino Lavarra, where his contributions were pivotal in enhancing culinary standards. At Zilos Jeddah, Chef Brahmachary is set to embark on a new journey, aiming to introduce innovative and memorable dining experiences to the city’s food enthusiasts.

In his new position, Chef Brahmachary will lead a talented team of 35 chefs from diverse backgrounds, guiding them to create exquisite dishes that reflect the sophistication of Michelin-starred cuisine. His vast experience includes managing five food and beverage outlets on one of the largest islands in the Maldives, catering to over 1,000 guests daily, and overseeing a team of 132 chefs. This extensive background has equipped him with the expertise to handle large-scale culinary operations while upholding the highest standards of quality and creativity.

Chef Brahmachary’s career is distinguished by his leadership roles in luxury resorts, pre-opening ventures, and high-end dining establishments across India, the Middle East, and other regions. His expertise encompasses everything from fine dining to all-day dining operations, with a strong focus on contemporary cuisine trends, sustainability, and innovative menu development. His unwavering commitment to excellence has consistently resulted in operational efficiency, staff development, and groundbreaking culinary innovations.

At Zilos Jeddah, Chef Brahmachary is eager to bring his culinary vision to life, blending artistic presentation, sustainable practices, and refined flavors to craft a unique dining experience. His approach to sourcing the finest natural ingredients and creating unforgettable gastronomic journeys aligns seamlessly with Zilos Jeddah’s mission to provide guests with a luxurious and modern dining atmosphere.

“I am thrilled to join the talented team at Zilos Jeddah and look forward to bringing the flavors of the world to this vibrant city,” said Chef Brahmachary. “Together, we will create exceptional dining experiences that reflect my passion for fine dining and culinary innovation.”

Zilos Jeddah, where classic hospitality seamlessly blends with contemporary cuisine, is set to soar to new culinary heights under the leadership of Chef Santanu Brahmachary. Guests can look forward to an unparalleled dining experience that honors the true essence of gastronomy.

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