Anantara Kihavah launches epigenetic dining & plant-based wellness menus

Discover Anantara Kihavah's Epigenetic Dining, blending wellness and culinary art for a unique, personalized dining experience in the Maldives. The post Anantara Kihavah launches epigenetic dining & plant-based wellness menus appeared first on Travel And Tour World.

Anantara Kihavah launches epigenetic dining & plant-based wellness menus
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Anantara, Maldives,

Discover Anantara Kihavah’s Epigenetic Dining, blending wellness and culinary art for a unique, personalized dining experience in the Maldives.

Anantara Kihavah Maldives Villas unveils its innovative Epigenetic Dining concept, transforming the dining experience into a journey of wellness customization for its distinguished guests. This new venture includes a range of plant-based offerings across all its dining establishments, elevating the standard of individualized wellness dining.

The unique Epigenetic Dining journey starts with a non-invasive epigenetic test. This involves analyzing hair root samples with a bio profiler, yielding an extensive report on the individual’s nutritional status, including levels of vitamins, minerals, amino acids, fatty acids, antioxidants, and potential contaminants.

Post-analysis, guests partake in a 30-minute private session with a wellness specialist from Anantara Kihavah. During this consultation, guests are walked through their test findings, gaining valuable wellness advice and suggestions. A comprehensive, tailored 30 to 90-day wellness regimen is then provided, complete with a detailed analysis of their dietary needs based on the test results.

In collaboration with Anantara Kihavah’s culinary team and a skilled nutritionist, each meal is thoughtfully prepared to align with the guest’s personal wellness objectives, as determined by their epigenetic data.

The Epigenetic Dining experience is epitomized at Manzaru, where guests indulge in a custom-designed menu. Each item, including beverages, is meticulously chosen to complement the guest’s individual epigenetic profile, offering a harmonious blend of outstanding taste and wellness-focused dining.

Embracing holistic well-being and sustainability, Anantara Kihavah also introduces exclusive plant-based menus at Manzaru, Spice, and the SEA Underwater Restaurant. Under the expert guidance of celebrated Holistic Wellness Chef Jamie Raftery, these menus are not just environmentally friendly but culinary marvels that pay homage to the Maldives’ stunning natural environment.

The Epigenetic Dining experience, priced at USD 345++ for individuals and USD 650++ per couple, represents a transformative culinary journey. It’s an amalgamation of scientific insight and creative culinary art, providing guests with meals that are not only delightful but also beneficial for their personal health and well-being.

The post Anantara Kihavah launches epigenetic dining & plant-based wellness menus appeared first on Travel And Tour World.

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